Mix sauce
Build the fish-sauce dip and hold it cold
- Fish sauce15 ml
- Rice vinegar15 ml
- Cane sugar8 g
- portion2 oz
Menu order · prepared inputs assumed ready
Crispy Egg Rolls (Chả Giò)
Four house-made rolls, wrapped to order and fried immediately, with 2 oz dipping sauce; send within ~2 minutes of the fryer while the shell is crisp.
- Menu price
- $10
- Commitment
- Wrap to order
- To table
- 8m 50s
Inventory boundary
1 prepared inputReady before this ticket starts
Service does not include making these components. Click one only when you need its production and hold chain.
Canonical service recipe
6 physical stepsMake this order
Edges indicate physical or quality precedence. Cards without prerequisites may begin in parallel.
Wrap to order
When the ticket calls, draw one order-equivalent from the filling lot; wrap and seal four rolls, then continue directly to the fryer
- Egg roll wrappers4 wrapper
- yield4 rolls/order
Drop fresh
Carry the newly wrapped four-roll set directly to the fryer, basket, and drop
Fry
Cook the filling through and the wrapper crisp
- temp350 °F
- time5.5 min
Finish
Pull, drain, plate four rolls, and add the dipping sauce
Run
Send hot while the shell is still audibly crisp
- serve within120 sec
Finished-food clock120s finish → expo120s expo → table
the shell softens over minutes rather than seconds — more forgiving than fries, never a hot-hold item