Independent production job · not a ticket-time step

Egg-roll beef & shrimp filling

Produce as an independent cold-prep job before service needs it; completion creates filling inventory, not an instruction to begin wrapping. Tickets trigger the wrap-to-fryer chain later.

Run output: 15 orders
Hands-on: 8m 45s
Elapsed: 8m 45s

One canonical run

Inputs → production → held output

Every quantity and duration belongs to the complete physical run shown here.

Full-run inputs2.81 lb ground wagyu1.41 lb shrimp15 g sea salt

→

Production steps

Mix filling batchcold-prep · 8m 45s hands-on · 8m 45s elapsed

→

Held outputEgg-roll filling15 orders per completed run

Lot state

Hold and replenish

negligible quality decay

cold hold≤ 41°F

FDA cold-holding ceiling; the kitchen may target colder

Working target24 hr

use soon at this point

food_safety boundary48 hr

provisional; 1–2 day raw ground-meat/seafood guidance — replace with the kitchen's approved plan

Replacement lead~3 hr

Produce as an independent cold-prep job before service needs it; completion creates filling inventory, not an instruction to begin wrapping. Tickets trigger the wrap-to-fryer chain later.

Production unitCold-prep bench + one food-safe mixing tub

the working tub and bench cap one filling mix at 15 four-roll orders

Completion effectcreates inventory

Downstream trigger: par or forecast.

Downstream demand

Where this lot goes

Crispy Egg Rolls (Chả Giò)1 order per menu orderOpen dish →