Start
Pull frozen fries, basket, drop
- Par-fried fries6 oz
Menu order · prepared inputs assumed ready
Golden Truffle Fries
On the table within ~60 seconds of the fryer — the binding clock in the whole menu.
- Menu price
- $9
- Commitment
- Fry
- To table
- 4m 05s
Inventory boundary
No independently produced prep
This dish begins from its direct line inputs.
Canonical service recipe
4 physical stepsMake this order
Edges indicate physical or quality precedence. Cards without prerequisites may begin in parallel.
Fry
Cook to golden — the fryer works, the cook doesn't
- temp350 °F
- time3 min
Finish
Pull, drain, toss with truffle oil and sea salt
- Truffle oil5 ml
- Sea salt1.5 g
Run
Straight to the table
- serve within60 sec
Finished-food clock60s finish → expo60s expo → table
a fry starts dying the moment it leaves the oil — steep dropoff, no real grace