Redbo KitchenSimulation lab
Supporting view · not the line interface

Why did the operating projection make that decision?

This deterministic wave exposes tickets, reservations, physical consumption, station queues, and the event ledger. It exists to inspect the policy behind Kitchen Now.

Thin live loop · deterministic 12-minute wave

One clock. Four dishes. Shared physical stations.

Orders reserve complete ready-input sets before fire. Starting a physical step consumes its draw, occupies a station, and unlocks downstream work. The system shows only the next useful action.

Live service5:12:00 PM+0s into wave
Tickets arrived1 / 4future tickets stay outside station queues
Work active now0 stepsseparate stations may run concurrently
Lines served0none oversold
Next clock eventin 45sT14 · entrée arrives
Hold · no physical action is due

Advance to T14 · entrée arrives

The next modeled change occurs in 45s. Waiting is an explicit operating decision, not an empty queue.

Fryer0 / 2

Two baskets · fries and fresh-wrapped egg rolls

Available1 action ready
0 station-blocked · 1 ready
Wok0 / 1

One chamber · no parallel fires

Availableno eligible work
0 station-blocked · 0 ready
Phở line0 / 1

Blanch and hot bowl assembly

Availableno eligible work
0 station-blocked · 0 ready
Cold side0 / 3

Staging, garnish, slicing, and wrapping

Available2 actions ready
1 station-blocked · 2 ready
Pass & floor0 / 3

Finish, consolidate, and run

Availableno eligible work
0 station-blocked · 0 ready
Demand

Tickets and course promises

reservation before fire
T12 · course 1Phở with Brisket (Phở Chín)reserved · queuedGolden Truffle Friesreserved · queued
T14 · entréeWagyu Fried Ricenot yet in kitchen state
T18 · sharedCrispy Egg Rolls (Chả Giò)not yet in kitchen stateWagyu Fried Ricenot yet in kitchen state
T21 · entréeWagyu Fried Ricenot yet in kitchen state
Inventory

Ready lots

available ≠ physical on-hand
Phở bone brothfresh
3available1reserved4physical
Cooked wagyu brisketfresh
3available1reserved4physical
Bowl aromatics — small-batchfresh
1available1reserved2physical
Cold diner garnish-plate misefresh
3available1reserved4physical
Egg-roll fillingfresh
2available0reserved2physical
Chilled fried-rice basefresh
3available0reserved3physical
Portioned wagyu brisket trimfresh
2available0reserved2physical
Fried-rice wok misefresh
3available0reserved3physical
Event ledger

Why state changed

append-only explanation
ticketT12 · course 1 reached the kitchen2 lines · all prepared inputs reserved
serviceThin live wave openedReady lots loaded; no material is consumed until its physical service step starts.