Independent production job · not a ticket-time step
Dice & portion the brisket trim stream
Size the trim lot from the fried-rice forecast, but never invent more trim than the measured packer fabrication actually yields.
- Run output
- 12 portions
- Hands-on
- 12m 00s
- Elapsed
- 12m 00s
One canonical run
Inputs → production → held output
Every quantity and duration belongs to the complete physical run shown here.
Dice, season & portion 12 wok drawscold-prep · 12m 00s hands-on · 12m 00s elapsed
Lot state
negligible quality decayHold and replenish
California cold-holding ceiling
use soon at this point
quality-first replacement boundary; restaurant HACCP plan controls
about 12 minutes to dice, season, portion, label, and reset
Production unitManual prep station
One independently scheduled prep job.
Completion effectcreates inventory
Downstream trigger: par or forecast.
Downstream demand