Independent production job · not a ticket-time step

Build one fried-rice wok-mise refill

Replenish before the rail empties. The single wok is only fast when every input is already cut, sequenced, and within reach.

One canonical run

Inputs → production → held output

Every quantity and duration belongs to the complete physical run shown here.

Full-run inputs1.5 lb fried-rice vegetables & aromatics240 ml house fried-rice seasoning

→

Production steps

Cut vegetables & portion seasoningcold-prep · 15m 00s hands-on · 15m 00s elapsed

→

Held outputFried-rice wok mise12 portions per completed run

Lot state

gradual quality decay

cold hold≤ 41°F

cold-rail ceiling for the cut vegetable mise

Working targetfresh service batch

fresh while the service is active

quality boundaryservice end

Cut and portion for the service; discard tired aromatics rather than carrying the rail forward.

Replacement lead~0.25 hr

about 15 minutes to cut vegetables, mix seasoning, portion, and reset

Production unitManual prep station

One independently scheduled prep job.

Completion effectcreates inventory

Downstream trigger: par or forecast.

Downstream demand