Independent production job · not a ticket-time step
Cook & rapidly cool jasmine rice
Commit the daily rice run before service. A same-day batch is valid once it is safely cooled and surface-dry; overnight age is not encoded as dogma.
- Run output
- 12 portions
- Hands-on
- 18m 00s
- Elapsed
- 2h 40m
One canonical run
Inputs → production → held output
Every quantity and duration belongs to the complete physical run shown here.
Rinse & cook one dry rice batchrice-cooker · 10m 00s hands-on · 40m 00s elapsed
Spread shallow, rapidly cool & portioncooling · 8m 00s hands-on · 2h 00m elapsed
Lot state
negligible quality decayHold and replenish
California cold-holding ceiling after compliant rapid cooling
fresh while the service is active
Quality-first demo boundary: cook and cool daily, then discard the service remainder rather than building a multi-day rice program.
about 40 minutes to wash/cook plus a modeled two-hour cooling target
Production unitRice cooker + shallow sheet-pan cooling set
representative rice-cooker and shallow-pan set; confirm cooker load, pan depth, refrigeration airflow, and cooling log
Completion effectcreates inventory
Downstream trigger: par or forecast.
Downstream demand