Independent production job · not a ticket-time step
Braise & chill wagyu brisket
Cooked a day ahead or morning-of; the ~3.5h lead means a shortfall CAN be fixed same-day — unlike broth.
- Run output
- 40 orders
- Hands-on
- 44m 00s
- Elapsed
- 4h 30m
One canonical run
Inputs → production → held output
Every quantity and duration belongs to the complete physical run shown here.
Braise, cold-soak & press one potbraise · 44m 00s hands-on · 4h 30m elapsed
Lot state
negligible quality decayHold and replenish
FDA cold-holding ceiling
use soon at this point
cooked whole muscle keeps longer than raw mince; provisional
braise + cold-soak
Production unitRondeau / small tilt-braiser (~30 qt)
a separate vessel from the broth kettle — the two long cooks never share a pot
Completion effectcreates inventory
Downstream trigger: par or forecast.
Downstream demand